Detoxification is a
treatment with aim for healing the toxic effects of adrug or substance from the
body. Natural detoxification one of them are the fasting that useful to improve
function of digestive tract or use of natural supplements that are available
around us like garlic is known to provide the best protection against cancer.
Garlic which still
intact contains allim, a compound that does not smell and no color. When the
crushed garlic, then an enzyme will change allim intoallicin which gives the
characteristic odor of garlic, but this compound is unstable and spontaneously
be converted to allil sulfide as a component of detoxification is more stable.
Compoundsallil sulfide
, diallil sulfide and disulfide diallil which is contained ingarlic is proven
to inhibit the induction of skin cancer, esophagus, stomach, lung, colon and
cervix with a variety of chemical carcinogens. Allil sulfidehas the effect of
inhibitors on the metabolism nitosamin carcinogenic and significantly enhance
detoxification. Several studies have found that thesulfide allil effective in
lowering bad cholesterol ( LDL and VLDL ) and increases good cholesterol ( HDL
). Function of antioxidant from allil sulfideon garlic is also effective as
antibacterial and antifungal.
Accordingone of study,
the sulfur compounds in garlic have effect of decreasing biomarker associated
with colon cancer and esophagus. Compounds of sulfur can also provide
protection against abnormal on cardiovascular system, especially those
associated with the narrowing of the arteries ( atherosclerosis ).
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